With nationally recognized chef Danny Mellman at the helm, Harvest on Main strives to serve the best quality ingredients possible. The menu is globally influenced, but features a Southern twang. Harvest proudly supports local farmers and suppliers by sourcing seasonal products whenever possible to support the local economy, farmer and artisan. Producers include Danny’s own farm, The Cook’s Farm, plus Logan Turnpike Mill, Mercier Orchards, Brasstown Beef, Local Farm-Raised Trout, Linda Clement, & Walt Taylor of Paw Paw’s Produce. Harvest works diligently to grow this list of providers every season.

Call today for reservations so you can enjoy a elegant taste of the South!

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