Get in the Grind!
George and Cecilia Holland are no strangers to the, er … daily grind! They lovingly make grits, cornmeal and flour the old-fashioned way — using the whole grain and processing at a slower speed to enhance taste and preserve vital nutrients. Local farmers provide the corn, and the wheat comes from Montana, where the cold climate and soil produce a high protein grain. Visitors can see their Three Grain Pancake Mix , Pioneer Porridge or Old Fashioned Speckled Grits being stone ground as they watch. Or, order online, and George and Cecilia will custom grind your order, hand-package it in a distinctive cotton cloth bag and ship it out the same day it’s ground. Either way, you’re in for a taste that’s as authentic as it gets!
Stone Ground Grits • Corn Meal • Porridge • Mixes/Flour